In this Episode
Chef Ace shows you how to cut shallots like a pro!
Chef Ace Champion comes from the great food state of Louisiana, specializing in Cajun/Creole-the taste of New Orleans! Chef Champion is a 16-time award winning chef and has 20+ years of experience.
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
Carol Galanty has been on a mission for the past decade to inspire people to create life lasting positive change in their lives. She teaches people to use food as their medicine as an integral part of...