In this Episode
Chef AJ brings in her sous-chef, Rebecca, to speak a bit about her story and help prepare a lentil tostada, mock-amoli, and some outrageous brownies!
Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cookin...
Journalist, television personality, and cookbook author.
Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?