In this Episode
Chef AJ brings in her sous-chef, Rebecca, to speak a bit about her story and help prepare a lentil tostada, mock-amoli, and some outrageous brownies!
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Check out how Chef Todd Alan Lough makes these 5 star restaurant style dishes look simple and fun to do in your own home!
Inspirational speaker and workshop leader, celebrity chef, and author.