In this Episode
Chef AJ brings in her sous-chef, Rebecca, to speak a bit about her story and help prepare a lentil tostada, mock-amoli, and some outrageous brownies!
Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...
What is it about Tom Mastrianni that makes him stand out above the rest? A passion for everything he does. Whether it’s being the lead singer in a rock band or creating an unforgettable film charact...
Chef Joe Ciminera has a long list of recognition from previous appointments. A native New Yorker Chef Joe has traveled the world working with the best chefs on earth. His time working at numerous fine...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?