Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.

Chef Sandra Mallut arrived in Las Vegas from Southern California where she went to culinary school in Pasadena. She joined the industry wanting to express her creative side and apply it in a differen...

Lea Faith Williams is is a sommelier,wine educator and the Owner and Founder of "Let's Talk Wine". She has a passion for wine! She loves talking about wine and sharing her knowledge with any and every...