In this Episode
Both, Dr. Esselstyn Jr. and Dr.Campbell, join Chef AJ to create a breakfast favorite of Dr. Esselstyn Jr., red lentil chili, and a “Hail to the Kale” salad.
Growing up in the quiet mountain town of Jeffersonville Vermont, chef Ian Brahmstedt was exposed to the restaurant world from a very early age. His parents owned one of the largest restaurants in the ...
Lara Lyn Carter is a self-taught talent with a knack for new twists on classic recipes.
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.