In this Episode
Love stuffed clams? Hate the shell? Us too! Nancy has turned this tasteful bite into a casserole everyone loves. Its finished in minutes, all you need is the perfect cracker.
Journalist, television personality, and cookbook author.
Known for her sarcasm, wit, in-touch attitude and matchless knowledge of everything food, Wides is a national authority on how to find, afford, cook and eat minimally processed natural foodstuffs, or
The family meal has always held a special place in the heart of Chef Diana Reis. Some of her fondest memories are of friends and relatives crowded around a table adorned with large platters of delicio...