In this Episode
Love stuffed clams? Hate the shell? Us too! Nancy has turned this tasteful bite into a casserole everyone loves. Its finished in minutes, all you need is the perfect cracker.
Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...
Personal Chef, specializing in healthy meals!
Chef Ace Champion comes from the great food state of Louisiana, specializing in Cajun/Creole-the taste of New Orleans! Chef Champion is a 16-time award winning chef and has 20+ years of experience.