In this Episode
Take your appetizer game up a notch! Nancy DeRosa have a healthy, hearty, holiday dish that can be served year round and is great for vegetarians as well as meat lovers.
Check out how Chef Todd Alan Lough makes these 5 star restaurant style dishes look simple and fun to do in your own home!
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...