Chef Sandra Mallut arrived in Las Vegas from Southern California where she went to culinary school in Pasadena. She joined the industry wanting to express her creative side and apply it in a differen...

What is it about Tom Mastrianni that makes him stand out above the rest? A passion for everything he does. Whether it’s being the lead singer in a rock band or creating an unforgettable film charact...

Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...