Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...

Kelly’s culinary careers encompasses a broad range of accomplishments, skills and knowledge as a professional chef, food writer, recipe developer, culinary consultant, caterer, conference coordinato...

The family meal has always held a special place in the heart of Chef Diana Reis. Some of her fondest memories are of friends and relatives crowded around a table adorned with large platters of delicio...