Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...

Growing up in the quiet mountain town of Jeffersonville Vermont, chef Ian Brahmstedt was exposed to the restaurant world from a very early age. His parents owned one of the largest restaurants in the ...

Kami is a natural in the entertainment and media business. As a young girl, performing acts for her family and friends was something she loved to do, in fact, she thrived when in the spotlight. A B...