Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...

Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cookin...

Kathryn Raaker’s love of cooking, coupled with her constant concern for her own weight and that of others, prompted her to create the TV show “The Chef you and I”.  The oldest of seven children...