Growing up in the quiet mountain town of Jeffersonville Vermont, chef Ian Brahmstedt was exposed to the restaurant world from a very early age. His parents owned one of the largest restaurants in the ...

Chef Tina Martini is an internationally recognized medicinal chef and wellness consultant. She mixes cooking with nutrition, fitness and wellness!Chef Tina Martini is an experienced and well-versed te...

Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...