Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...

Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...

Chef Sandra Mallut arrived in Las Vegas from Southern California where she went to culinary school in Pasadena. She joined the industry wanting to express her creative side and apply it in a differen...