Chef Sandra Mallut arrived in Las Vegas from Southern California where she went to culinary school in Pasadena. She joined the industry wanting to express her creative side and apply it in a differen...

Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...

What is it about Tom Mastrianni that makes him stand out above the rest? A passion for everything he does. Whether it’s being the lead singer in a rock band or creating an unforgettable film charact...