Next
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Chef Sandra Mallut arrived in Las Vegas from Southern California where she went to culinary school in Pasadena. She joined the industry wanting to express her creative side and apply it in a differen...
Two native New Yorkers Michael Giordano and Danielle Rivera who are no stranger to those famous words "COMFORT FOOD". One being the world known as 'Bagel'. In 2015, these two have become inseparabl...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?