Kelly’s culinary careers encompasses a broad range of accomplishments, skills and knowledge as a professional chef, food writer, recipe developer, culinary consultant, caterer, conference coordinato...
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Chef, Greek food ambassador, author, healthy lifestyle expert.
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