Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Venezuelan-born restaurateur, TV personality and published author Seena Cristi is currently one of the country’s leading chefs, well known for numerous TV appearances, a successful chain of cooking...
Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...
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