Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Growing up in Shenandoah Valley, VA, most of my earliest memories are centered around a true southern kitchen. For me food is love, family and happiness. I have always loved history and food and belie...
Being raised in a Greek family and growing up around Mediterranean Cuisine all my life has kept me well fed. Cooking is my passion and I get great pleasure out of seeing instant gratification on peopl...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?