Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.

Growing up in the quiet mountain town of Jeffersonville Vermont, chef Ian Brahmstedt was exposed to the restaurant world from a very early age. His parents owned one of the largest restaurants in the ...

Chef Joe Ciminera has a long list of recognition from previous appointments. A native New Yorker Chef Joe has traveled the world working with the best chefs on earth. His time working at numerous fine...