In this Episode
Tina’s reimagining some classics with her versions of a beef wellington and a twice-baked potato!
Chef Joe Ciminera has a long list of recognition from previous appointments. A native New Yorker Chef Joe has traveled the world working with the best chefs on earth. His time working at numerous fine...
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
Creator of The Tortilla Channel
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?