Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...

Kathryn Raaker’s love of cooking, coupled with her constant concern for her own weight and that of others, prompted her to create the TV show “The Chef you and I”.  The oldest of seven children...

Kelly’s culinary careers encompasses a broad range of accomplishments, skills and knowledge as a professional chef, food writer, recipe developer, culinary consultant, caterer, conference coordinato...