In this Episode
Tina takes us down South with her cajun fried chicken, then switches things up with some coconut bacon on a parsnip puree!
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
Personal Chef, specializing in healthy meals!
Growing up in the quiet mountain town of Jeffersonville Vermont, chef Ian Brahmstedt was exposed to the restaurant world from a very early age. His parents owned one of the largest restaurants in the ...
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