Kathryn Raaker’s love of cooking, coupled with her constant concern for her own weight and that of others, prompted her to create the TV show “The Chef you and I”. The oldest of seven children, she learned early as her mother worked and needed Kathryn to help in the kitchen. Learning all the secrets of healthy (and not so healthy) recipes that were handed down from her Grandmothers and mother’s German, Polish and Irish ancestry influenced her cooking throughout her lifetime. She became a personal chef in 1980 and continued cooking around the world partnering with many chefs. Kathryn wants to spread her mission to stay healthy she believes by preparing and serving delicious, healthy meals helps the whole family stay active and on the right track.
Kathryn’s goal and mission for the Chef You and I show is to Get America Healthy by taking ordinary, everyday foods that are loaded with calories and cut the calories in half. Make smaller portion sizes and teach people they can get back to basics and make healthy meals, helping to preventing obesity and other unhealthy factors. You can also tune in to Kathryn’s weekly Syndicated radio show www.letsjusttalkradio.com
Kathryn Raaker’s love of cooking, coupled with her constant concern for her own weight and that of others, prompted her to create the TV show “The Chef you and I”. The oldest of seven children, she learned early as her mother worked and needed Kathryn to help in the kitchen. Learning all the secrets of healthy (and not so healthy) recipes that were handed down from her Grandmothers and mother’s German, Polish and Irish ancestry influenced her cooking throughout her lifetime. She became a personal chef in 1980 and continued cooking around the world partnering with many chefs. Kathryn wants to spread her mission to stay healthy she believes by preparing and serving delicious, healthy meals helps the whole family stay active and on the right track.
Kathryn’s goal and mission for the Chef You and I show is to Get America Healthy by taking ordinary, everyday foods that are loaded with calories and cut the calories in half. Make smaller portion sizes and teach people they can get back to basics and make healthy meals, helping to preventing obesity and other unhealthy factors. You can also tune in to Kathryn’s weekly Syndicated radio show www.letsjusttalkradio.com