Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contributing Writer at Westchester magazine. Prior to her culinary career, she was an award-winning copywriter at major Manhattan advertising agencies, where she was familiar with being behind the camera. Now she's out in front!
Chef Sandra Mallut arrived in Las Vegas from Southern California where she went to culinary school in Pasadena. She joined the industry wanting to express her creative side and apply it in a differen...
Personal Chef, specializing in healthy meals!
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
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