Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contributing Writer at Westchester magazine. Prior to her culinary career, she was an award-winning copywriter at major Manhattan advertising agencies, where she was familiar with being behind the camera. Now she's out in front!
Nancy Derosa is a resident of Westchester County, NY. She graduated from SUNY Purchase, NY with a Bachelor of Arts. Nancy is an actress and a published writer of a children's book; "Lazy Robert" wh...
Chef Tina Martini is an internationally recognized medicinal chef and wellness consultant. She mixes cooking with nutrition, fitness and wellness!Chef Tina Martini is an experienced and well-versed te...
Lara Lyn Carter is a self-taught talent with a knack for new twists on classic recipes.
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