Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contributing Writer at Westchester magazine. Prior to her culinary career, she was an award-winning copywriter at major Manhattan advertising agencies, where she was familiar with being behind the camera. Now she's out in front!
The family meal has always held a special place in the heart of Chef Diana Reis. Some of her fondest memories are of friends and relatives crowded around a table adorned with large platters of delicio...
Kami is a natural in the entertainment and media business. As a young girl, performing acts for her family and friends was something she loved to do, in fact, she thrived when in the spotlight. A B...
Marlisa is president of Total Wellness Inc., for more than 20 years specializing in personal development, nutrition/culinary programs, corporate wellness, gastrointestinal disorders, celiac disease, d...
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