Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contributing Writer at Westchester magazine. Prior to her culinary career, she was an award-winning copywriter at major Manhattan advertising agencies, where she was familiar with being behind the camera. Now she's out in front!
Chef Tina Martini is an internationally recognized medicinal chef and wellness consultant. She mixes cooking with nutrition, fitness and wellness!Chef Tina Martini is an experienced and well-versed te...
Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...
Chef Sandra Mallut arrived in Las Vegas from Southern California where she went to culinary school in Pasadena. She joined the industry wanting to express her creative side and apply it in a differen...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?