Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contributing Writer at Westchester magazine. Prior to her culinary career, she was an award-winning copywriter at major Manhattan advertising agencies, where she was familiar with being behind the camera. Now she's out in front!
Chef Sandra Mallut arrived in Las Vegas from Southern California where she went to culinary school in Pasadena. She joined the industry wanting to express her creative side and apply it in a differen...
Venezuelan-born restaurateur, TV personality and published author Seena Cristi is currently one of the country’s leading chefs, well known for numerous TV appearances, a successful chain of cooking...
Cook Time with Remmi is a health based cooking show hosted by talented 14 year old Remmi Smith. Remmi’s objective is to get kids excited about cooking, and to link the skill of cooking to improved n...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?