Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contributing Writer at Westchester magazine. Prior to her culinary career, she was an award-winning copywriter at major Manhattan advertising agencies, where she was familiar with being behind the camera. Now she's out in front!
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
Kelly’s culinary careers encompasses a broad range of accomplishments, skills and knowledge as a professional chef, food writer, recipe developer, culinary consultant, caterer, conference coordinato...
Personal Chef, specializing in healthy meals!
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