Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cooking and entertaining since she was very young. At the age of 24, her culinary journey took off, working as a private chef and caterer. She has dazzled her guests with creative and delicious cuisine and is quickly gaining a reputation around the Bay Area for her genuine hospitality and love of her craft.
Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cooking and entertaining since she was very young. At the age of 24, her culinary journey took off, working as a private chef and caterer. She has dazzled her guests with creative and delicious cuisine and is quickly gaining a reputation around the Bay Area for her genuine hospitality and love of her craft.