These are even more delicious when topped with fresh berries, powdered sugar and/or fresh (organic) maple syrup!
Watch the video here!
Grind the flaxseeds into meal or take two 2 tbsp of flax meal.
Add 2 tbsp of warm water to the meal, stir and set it aside for 5 minutes.
Add ¾ cup oats flour to the flax meal mixture and stir.
Whisk ¾ cup unsweetened almond milk slowly into the flour mixture to prevent lumps.
Mash 1 ripe banana and whisk into the batter.
Add 2 tbsp of peanut butter and A pinch of salt, whisk into the batter.
Heat a pan medium to high and brush some sunflower oil into the pan.
Cook each pancake until done (brown on each side).
Add your favorite toppings and enjoy!