Tarte Tatin

7-8
braeburn apples
3/4 cup
sugar
1/2
stick butter
1 box
puff pastry
1/4 cup
cream
  1. Preheat oven to 350ºF

  2. Peel, and then cut apples into 1/8ths, reserve

  3. Add cut butter, sugar, apples, and cream to an oven-safe pan

  4. Let caramelize (should be a nice light brown color)

  5. Roll out puff pastry and place on top of apples and let rise in the pan

  6. Place pan in the oven and let bake until puff pastry is golden brown

  7. Flip upside-down onto a large plate to serve

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