This recipe is much lower in fat and higher in fiber than traditional guacamole
In a food processor fitted with the “S” blade, process peas until smooth.
Transfer to a larger bowl.
Stir in remaining ingredients by hand. Chill.
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
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