This recipe is much lower in fat and higher in fiber than traditional guacamole
In a food processor fitted with the “S” blade, process peas until smooth.
Transfer to a larger bowl.
Stir in remaining ingredients by hand. Chill.
Growing up in the quiet mountain town of Jeffersonville Vermont, chef Ian Brahmstedt was exposed to the restaurant world from a very early age. His parents owned one of the largest restaurants in the ...
Chef, Greek food ambassador, author, healthy lifestyle expert.
Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...