This recipe is much lower in fat and higher in fiber than traditional guacamole
In a food processor fitted with the “S” blade, process peas until smooth.
Transfer to a larger bowl.
Stir in remaining ingredients by hand. Chill.
Carol Galanty has been on a mission for the past decade to inspire people to create life lasting positive change in their lives. She teaches people to use food as their medicine as an integral part of...
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Steve Cassarino, AKA Chef Roc, is a celebrity chef and entertainer with over 30 years of professional experience in the kitchen, and more than 20 years of exposure on both locally and nationally