Simple Flour Tortillas

60m

1 cup
spelt
1 cup
all-purpose flour
2 tablespoon
oil (olive oil or sunflower oil)
½ teaspoon
salt
¾ cup
warm water

You can use only spelt or all-purpose flour. Store tortillas in the refrigerator or freezer.

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  1. Put the flour / spelt in a bowl.

  2. Add salt. Add ½ a cup of warm water and stir. Add the remaining water until consistent.

  3. Add the 2 tbsp of oil and knead the dough until it is smooth and consistent. Let it rest for 30 minutes.

  4. Divide into eight small balls and roll them on a floured surface with a rolling pin.

  5. Warm a pan or skillet on medium to high heat. Bake the tortilla for about a minute per side or until it bubbles up and has nice brown patches.

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