CHEF

Chef AJ

Red Lentil Chili

1 bag
red lentils
8 cups
water
2 14.5 oz. cans
salt-free tomatoes
1 6 oz. can
salt-free tomato paste
10 oz.
chopped onion
1 pound
red bell pepper
3 oz.
dates
8 cloves
garlic
4 tbsp
Apple Cider Vinegar
1.5 tbsp
Parsley Flakes
1.5 tbsp
Oregano
1.5 tbsp
Salt-free Chili Powder
2 tsp
smoked paprika
1/2 tsp
chipotle powder
1/4 tsp
crushed red pepper flakes
  1. Blend the dates, tomatoes, red bell peppers and garlic in a blender and blend until smooth.

  2. In a large soup pot, water sauté or dry sauté the onion until translucent, about 8-10 minutes.

  3. Add remaining ingredients and bring to a boil.

  4. Reduce heat to medium and cook until lentils are creamy, about 20 minutes.

  5. Place all remaining ingredients in an electric pressure cooker and cook on high for 10 minutes, or place all ingredients in a slow cooker and cook on low for 8 hours. Garnish with finely chopped scallions and a sprinkling of faux parmesan.

I WANT MY OWN COOKING SHOW!

FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?