Puree in a blender until smooth. If not sweet enough add a few dates or date paste. Pour into a squeeze bottle and serve over any dessert or use in smoothies.
Check out how Chef Todd Alan Lough makes these 5 star restaurant style dishes look simple and fun to do in your own home!
Being raised in a Greek family and growing up around Mediterranean Cuisine all my life has kept me well fed. Cooking is my passion and I get great pleasure out of seeing instant gratification on peopl...
Chef Ernie AKA That Crazy Chef, YAHOO's and WOOHOO's his way though this episode while cooking up some fantastic recipes.