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Prepare quinoa according to the directions on the package.
Place quinoa in large bowl and allow it to cool. Juice and zest limes.
Pour over quinoa. Add remaining ingredients and mix well. Chill.
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Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...
Steve Cassarino, AKA Chef Roc, is a celebrity chef and entertainer with over 30 years of professional experience in the kitchen, and more than 20 years of exposure on both locally and nationally