CHEF

Chef AJ

Quinoa Salad with Currants and Pistachios and Pomegranate Avrils

1 16 oz. box
quinoa
1 cup
lime juice and zest from limes
2 oz.
finely chopped scallions
2 oz.
finely chopped Italian Parsley
2 oz.
finely chopped mint
8 oz.
pomegranate seeds
2 cups
currants
8 oz.
raw pistachios

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  1. Prepare quinoa according to the directions on the package.

  2. Place quinoa in large bowl and allow it to cool. Juice and zest limes.

  3. Pour over quinoa. Add remaining ingredients and mix well. Chill.

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