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Prepare quinoa according to the directions on the package.
Place quinoa in large bowl and allow it to cool. Juice and zest limes.
Pour over quinoa. Add remaining ingredients and mix well. Chill.
Journalist, television personality, and cookbook author.
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
Venezuelan-born restaurateur, TV personality and published author Seena Cristi is currently one of the country’s leading chefs, well known for numerous TV appearances, a successful chain of cooking...