This product must be kept in the cooler or it spoils and it must be kept covered.
Mix Pesto and Mayo together with spoon (if using salt/pepper, mix in to taste also)
Ready for service -- put into squeeze bottle!
Known for her sarcasm, wit, in-touch attitude and matchless knowledge of everything food, Wides is a national authority on how to find, afford, cook and eat minimally processed natural foodstuffs, or
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Chef, Greek food ambassador, author, healthy lifestyle expert.