Peanut Butter Pie

This is beautifully served on clear glass plates drizzled with chocolate syrup and topped with chopped salted peanuts.

¼ cup
sugar (for crust)
½ cup
cup butter melted (for crust)
1 ½ cups
crushed chocolate cookie crumbs (chocolate vanilla wafers or chocolate fudge cookies) (for crust)
8 ounces
cream cheese (for filling)
1 cup
creamy peanut butter (for filling)
1 cup
sugar (for filling)
1 tbsp
butter (for filling)
1 tsp
vanilla (for filling)
1 cup
heavy whipping cream (for filling)

Chill for 4-6 hours before serving or place in freezer for 1 hour so that pie will become firm and slice easily.

  1. CRUST: Mix together by hand and press into a pie plate. Bake at 375 degrees for 10 minutes and allow to completely cool.

  2. FILLING: Blend first 5 ingredients of pie filling until creamy. Then whip 1 cup heavy whipping cream. Fold cream gently into mixture. Pour into prepared pie crust. Garnish with chopped peanut butter cups, shaved chocolate or chopped peanuts!

I WANT MY OWN COOKING SHOW!

FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?