CHEF

Chef AJ

Orange Chocolate Mousse Torte

1
Basic Healthy Pie Crust
16 oz.
pitted dates soaked in
16 oz.
orange juice
12 oz.
walnuts
1/2 cup
raw cacao powder
1/2 cup
unsweetened coconut
1 tbsp
alcohol-free vanilla extract
1 tsp
orange extract
  1. In a food processor fitted with the “S” blade, process soaked dates and extracts until very smooth. Add cacao powder and process again until smooth.

  2. Place this in another bowl. Then process the nuts into a nut butter like consistency.

  3. Add coconut and process again. Add this to the date mixture and stir well by hand until all of the ingredients are completely incorporated.

  4. Pour over crust and freeze until firm. Garnish with raw cacao nibs and flaked coconut.

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