One ­Pot Paleo Chicken and Broccoli with Roasted Tomatoes

35m

1/2
onion, chopped
2 cloves
garlic, crushed or chopped
2 tbsp
ghee or butter
2 lb
chicken breast, bone in and skin on
a dash
salt and pepper
1 medium head
broccoli florets
1/2 cup
cherry tomatoes
  1. Preheat the oven to 350ºF.

  2. In an oven­ safe pan, over medium heat, sauté onion and garlic in ghee, until the onion is tender and translucent, about 5 minutes.

  3. Season the chicken with salt and pepper before adding it to the pan, meat side down. Allow it to brown on one side for about 5 minutes, then turn the chicken over and add broccoli florets and whole cherry tomatoes.

  4. Place the pan in the oven to bake for 20­-30 minutes, or until the chicken is cooked through.

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