Hatch Chile Pesto Pasta

Only 5 Ingredients!

12m

9 oz
RP’s Pasta Co linguini
1/2 cup
The Gracious Gourmet hatch chile pesto
1/2 cup
heavy cream
1/2 cup
of Parmesan cheese, grated
Dash
kosher salt, to taste
Dash
pepper, to taste
  1. Bring a large pot of water to a boil over high heat. Add the pasta to the boiling water and stir to avoid sticking. Reduce heat to medium-high and simmer pasta for about 6-7 minutes, until al-dente, or preferred doneness is achieved.

  2. Drain and return to the pot. Reduce the heat to medium-low, add hatch chile pesto and cream to the pasta.

  3. Stir until well combined and hot, 2-3 minutes. Divide into four individual bowls and sprinkle each with a heaping Tbsp of Parmesan and a dash of salt and pepper.

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