Garlic Roasted Carrots

55m

1 lb
carrots
a dash
kosher salt
a dash
ground black pepper
3-4 cloves
garlic, chopped
1 cup
vegetable broth
1 tbsp (optional)
ghee, or butter
  1. Preheat oven to 350ºF.

  2. If carrots are very thick, use a batonnet cut for a faster roasting time. If they are medium to thin leave them whole.

  3. Place carrots into medium-sized skillet, pour broth, salt, pepper, garlic cloves, and ghee over carrots.

  4. Roast for 45-60 minutes, until tender with a slight bite remaining in the carrots. Toss halfway through to ensure even cooking. The broth should reduce and start to become thick.

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