Whisk mustard, lemon juice, shallot, garlic, salt and pepper together, and slowly drizzle in olive oil to emulsify.
Dress endive, peaches, watercress and mint with vinaigrette.
Serve salad with prosciutto and hazelnuts over top.
Check out how Chef Todd Alan Lough makes these 5 star restaurant style dishes look simple and fun to do in your own home!
Inspirational speaker and workshop leader, celebrity chef, and author.
The family meal has always held a special place in the heart of Chef Diana Reis. Some of her fondest memories are of friends and relatives crowded around a table adorned with large platters of delicio...