Easy Mac and Cheese

5 Ingredients or less!

20m

2 cups
Shell pasta
4 cups
Whole milk
1 cup
Sharp Cheddar
1 cup
Monterey Jack
Suggested: 1/2 tsp each or more to your liking
Himalayan salt and ground pepper

The serving is for 2-3 people. Cut ingredient amounts in half if for just one person.

  1. cook the pasta in the milk on medium heat for 15-20 minutes, constantly stirring. Do not let milk boil, keep at a simmer.

  2. After about 15-20 min, when pasta is al-dente and about 2/3 of the milk has evaporated, take off heat and add the cheeses. Stir well.

  3. Add salt and pepper to your tasting and garnish with tomatoes(optional) to serve!

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