Soak dates in liquid overnight, or for several hours until much of the liquid is absorbed.
In food processor fitted with the “S” blade, process dates and liquid until completely smooth.
Store date paste in the refrigerator.
Kelly’s culinary careers encompasses a broad range of accomplishments, skills and knowledge as a professional chef, food writer, recipe developer, culinary consultant, caterer, conference coordinato...
Lara Lyn Carter is a self-taught talent with a knack for new twists on classic recipes.