Coffee Rubbed Steak

18m

2
New York strip steaks, room temperature
3 tbsp
ground coffee
2 tsp
paprika
1 tsp
cayenne pepper
3/4 tsp
chili powder
2 tsp
dark brown sugar
1/2 tsp
salt
1 tbsp
black pepper
1 tsp
ground coriander
1 tsp
ground ginger
1 tsp
olive oil
  1. Let steaks comes to room temperature on a cutting board, blot dry with a paper towel, and remove any excess fat.

  2. Mix ground coffee, paprika, cayenne pepper, chili powder, brown sugar, salt, black pepper, coriander, and ginger until combined in a bowl.

  3. Preheat oven to 400ºF and dredge steaks through the bowl of seasoning, until covered generously on every surface.

  4. In a large skillet, over high heat, add olive oil and wait until the oil shimmers indicating it is hot. Sear each side of the steaks for about 30 seconds to 1 minute, without moving, until a brown crust forms on each side.

  5. Remove skillet from burner, and place in oven for about 6-8 minutes to achieve meat cooked with a light pink center.

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