Asian Red Cabbage Slaw

This cool, crisp salad makes a great bed for spicy Asian meat satays.

1 tbsp
Sesame oil
1 tbsp
Canola oil
2 tbsp
Rice Wine Vinegar
1 tbsp
Minced fresh ginger
1 tbsp
Minced fresh garlic
2 tsp
Soy Sauce
2 cups
Napa cabbage
3 cups
Red cabbage
1 cup
Fresh mung bean sprouts
1 each
Red bell pepper
4 tbsp
Sesame seeds
  1. In a bowl combine sesame oil, canola oil, vinegar, ginger, garlic, and soy sauce. Whisk to blend into a dressing.

  2. Add remaining ingredients and toss until vegetables are evenly coated with the dressing.

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