CHEF

Chef AJ

Chocolate FUNdue

1 cup
peanut butter
1 cup
date paste
1/2 cup
raw cacao powder
1/2 cup
unsweetened non-dairy milk
1 tbsp
alcohol-free vanilla extract

Great for dipping fruits or other sweet treats!

  1. Place all ingredients in a food processor fitted with the “S” blade and process until ingredients are incorporated, scraping down sides if necessary. You can eat this immediately or chill for a firmer texture.

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