Bow Tie Lasagna

1 lb
bow tie paste
2 tsp
olive oil
1/2 cup
onion
3 cloves
garlic
1 lb
ground turkey
1 lb
9 oz. jar of marinara sauce
1 14.5 oz can
tomatoes
1/2 cup
fresh basil
Array
salt and pepper
Array 16 oz.
cottage cheese
1/2 cup
Parmesan cheese
1
egg
2 tsp
fresh parsley
1 cup
mozzarella cheese

Chef Remmi Smith: Garlic is used in all types of recipes but when I think about garlic Italian food always comes to mind. What I love about this recipe is it is so easy to make and the results give you that great flavor of lasagna! YUM! Hugs and Veggies<3 Remmi….Also, if you need to get rid of any vampires this dish should do the trick!

  1. Prepare all ingredients as directed.

  2. In medium saucepan, sauté onions, garlic, and turkey until no longer pick.

  3. Add marinara sauce, tomatoes, basil, and salt and pepper.

  4. Simmer meat sauce for 10 minutes.

  5. In medium bowl, mix cottage cheese, Parmesan, egg, and parsley.

  6. Spray a casserole dish with cooking spray.

  7. Place cooked pasta in the pan. Spoon the sauce over the pasta.

  8. Evenly divide the cheese mixture over the sauce. Finish with the mozzarella.

  9. Cover pan with foil and bake for 20 minutes in preheated 375 degrees oven.

  10. Remove foil and place back in the oven for 10 minutes.

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