CHEF

Chef Roc

Aloha Mango Glazed Shrimp

1 lb
shrimp (16-20)
2 tbsp
olive oil
1/2 cup
honey
1/4 cup
mango juice
2 tbsp
hoisin sauce
2 tbsp
Aloha™ soy sauce
1 tbsp
chopped cilantro
1 tbsp
hot sauce
1/2 teaspoon
black sesame seeds
  1. Peel shrimp and remove vein, leaving tail on

  2. Dry with paper towels and rub lightly with olive oil

  3. In a plastic container, mix together the glaze ingredients

  4. Preheat grill to medium heat

  5. Place shrimp on grill and cook for 1 minute

  6. Turn shrimp over and brush with glaze

  7. Grill shrimp for 1 minute

  8. Turn shrimp over and brush with glaze

  9. Remove shrimp when pink and curled

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