CHEF

Chef AJ

8 Minute Split Pea Soup

1 pound
split peas
1 Array
large chopped onion
1 pound
carrots
1 Array
celery heart
2 Array
russet potatoes
8 cups
Boiling water
6-8 cloves
garlic
4 tsp
chopped parsley
1-2 tsp
salt-free seasoning*
1 tsp
basil
1 tsp
rosemary
1 tsp
oregano
1 tsp
celery seed
1 tsp
Smoked Paprika
1 Array
bay leaf
1 capful
Wright’s Liquid Smoke

For a delicious variation, substitute yellow split peas for the green ones and sweet potatoes for the white ones. *my favorite is Benson’s Table Tasty available at the Pasadena Farmer’s Market or at www.BensonsGourmetSeasonings.com

  1. Place all ingredients in an electric Pressure Cooker. Cook on high for 8 minutes.

  2. Release pressure if eating right away or let it come down to pressure naturally.

  3. Stir in one capful of Wright’s Liquid Smoke, if desired. Tastes even better the next day!

I WANT MY OWN COOKING SHOW!

FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?