In this Episode
In the honky-tonk city of Nashville, Lara Lyn is literally hot on the trail of one of the area’s staple dishes: Nashville hot chicken. After spicing things up at Prince’s Hot Chicken Shack, we make a mad dash to the local watering hole, Tavern, and cool our boots with a round of favored cocktails. Lara Lyn takes the heat back home to prepare a fiery date-night feast. Her spicy fried chicken and grilled portobellos, accompanied by with a cool and creamy herb dipping sauce, tempered by a tasty Jack Daniel’s tea.
Check out how Chef Todd Alan Lough makes these 5 star restaurant style dishes look simple and fun to do in your own home!
Lara Lyn Carter is a self-taught talent with a knack for new twists on classic recipes.
My Grandfather, Joseph Natividad Vasquez, was a trained and certified pit master and experienced chef who cooked all over the great state of Texas. He was my mentor and I watched him every day, asking...