In this Episode
On this episode of Thyme for Sharing, host Lara Lyn Carter explores Monticello, Virginia, the beloved home of the first “foodie” Thomas Jefferson! From his extensive notes, we learn how America’s third president set the table and entertained guests with fresh foods from his gardens and orchards. We then fill up a glass with Gabriele Rausse to discuss Jefferson’s early passion for wine. Lara Lyn even solves a historic debate: did Jefferson introduce ice cream to America? Finally, it’s back to Lara Lyn’s kitchen to whip up an all-American dinner featuring an herbed pork tenderloin, cornbread salad, and grown-up ice cream.
Personal Chef, specializing in healthy meals!
Chef Joe Ciminera has a long list of recognition from previous appointments. A native New Yorker Chef Joe has traveled the world working with the best chefs on earth. His time working at numerous fine...
Welcoming lifestyle connoisseur, Darviny D. to the FoodyTV family! More coming soon, so stay tuned!