In this Episode
On this episode of Thyme for Sharing, host Lara Lyn Carter explores Monticello, Virginia, the beloved home of the first “foodie” Thomas Jefferson! From his extensive notes, we learn how America’s third president set the table and entertained guests with fresh foods from his gardens and orchards. We then fill up a glass with Gabriele Rausse to discuss Jefferson’s early passion for wine. Lara Lyn even solves a historic debate: did Jefferson introduce ice cream to America? Finally, it’s back to Lara Lyn’s kitchen to whip up an all-American dinner featuring an herbed pork tenderloin, cornbread salad, and grown-up ice cream.
Known for her sarcasm, wit, in-touch attitude and matchless knowledge of everything food, Wides is a national authority on how to find, afford, cook and eat minimally processed natural foodstuffs, or
Chef, Greek food ambassador, author, healthy lifestyle expert.
Marlisa is president of Total Wellness Inc., for more than 20 years specializing in personal development, nutrition/culinary programs, corporate wellness, gastrointestinal disorders, celiac disease, d...