In this Episode
Both, Dr. Esselstyn Jr. and Dr.Campbell, join Chef AJ to create a breakfast favorite of Dr. Esselstyn Jr., red lentil chili, and a “Hail to the Kale” salad.
Check out how Chef Todd Alan Lough makes these 5 star restaurant style dishes look simple and fun to do in your own home!
Chef, Greek food ambassador, author, healthy lifestyle expert.
Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...